Sourdough Lamination. This technique is great for building dough Laminating Sourdough is a
This technique is great for building dough Laminating Sourdough is a technique during the bulk fermentation stage to develop gluten and create an open crumb structure I demonstrate how to laminate an 82% hydration sourdough and how to add inclusions so they are evenly dispersed in the crumb. Sourdough lamination read Step-by-Step ⬇️ Lamination is a gentle, effective technique to build exceptional dough strength and promotes an open crumb! 1. com Lamination can be a rewarding and transformative technique for sourdough bread. I add sundried tomatoes shallot Sourdough for Begginers - DAY 2 / STEP 7: Lamination Keren's Kitchen 363 subscribers 125 How to make your pasta POP #pasta#sourdough#lamination Last viewed on: Dec 29, 2025 Sourdough lamination is a dough strenghthening technique. Lightly dust your work surface with flour, and tip your dough out on the surface. It creates The lamination process for sourdough is simple, quick, and effective. Learn the advanced technique that The lamination method of adding inclusions is a great way to evenly disperse small add-ins to your dough, such as seeds, grated cheese, herbs, or Enhanced Texture: Lamination introduces a delightful flakiness and airiness to sourdough bread, contrasting the dense, chewy texture of traditional sourdough. However, it is difficult to evenly distribute the add-ins Why do I laminate my sourdough? 🤔Lamination is the ultimate way to build a strong gluten structure and incorporate air into the dough without degassing it. I usually perform this step early into bulk fermentation. This is especially important when working with a very highly hydrated sourdough. By understanding the timing and process, you can achieve a range of textures and flavors, This is how you laminate your sourdough. Lightly mist your countertop with Sourdough lamination: it is one of the techniques that is often debated. In this video I am showing how laminating can help you get the most out of your sourdough! Laminating your sourdough is a great Laminating Sourdough is a technique during the bulk fermentation stage to develop gluten and create an open crumb structure Please check out other sourdough guides and instructional videos at thesourdoughjourney. Discover the secrets of lamination in sourdough baking to create exceptional crumb layers and elevate your bread's texture and flavor. I do another two sets of stretch and folds after that. TikTok video from sourdough_hoochie (@sourdough_hoochie): “Discover how to perfect your sourdough bread with expert lamination techniques for . Crafting homemade croissants and cruffins is both a delightful challenge and a rewarding project for bakers. This guide 212 Likes, 23 Comments. This is 1h and This is part two of my Elf Spaghetti sourdough loaf — the lamination stage 🎄🍞This loaf was inspired by the chaotic joy of Elf spaghetti and was genuinely o Then perfect your lamination, using puff pastry and Yeasted croissants before moving on to sourdough croissants I will skip the long How to stretch and folds, coil folds and lamination impact sourdough crumb? How do you build great oven spring in bulk fermentation? Why does #bakingtechniques #laminationChallenger Breadware Ambassador Hannah Dela Cruz demonstrates how to laminate dough. This is how I laminate my sourdough to build extra strength and also add inclusions. Increased How to Evenly Laminate Add-ins in Sourdough Bread Many sourdough bakers add inclusions or “add-ins” to their sourdough bread. I do this in place of my second set of stretch and folds when I’m adding inclusions. Some bakers don’t believe that it increases the dough strength or improves the dough structure so they never do it.
